2020 Technical Specifications
Alcohol 14.0%
pH 3.69
Total Acidity 5.74 g/L
Grape Varieties 100% Tempranillo
Classification Regional Wine
Region Santa Rosa
Elevation 620.0 meters
Sites Vineyards in Santa Rosa, Eastern Region of Mendoza
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Oak Toast Level Medium
Used Oak Only Yes
Production Details The producer describes vineyards more than 40 years old, trained on pergolas; bunch selection and gravity filling precede native-yeast fermentation in concrete, followed by maturation in used 225 L French-oak barrels.
Tasting Notes Intense ruby red; ripe figs, cherries and plums with oak-derived spice; soft entry, firm tannins, balanced acidity and a persistent finish.
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.69
Total Acidity 5.74 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Tempranillo
Drinking Window 2025–2028
Classification Regional Wine
Region Santa Rosa
Elevation 620.0 meters
Sites Vineyards in Santa Rosa, Eastern Region of Mendoza
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Closure Micro-Agglomerated Cork
Production Details The producer describes vineyards more than 40 years old, trained on pergolas; bunches are selected, vessels filled by gravity, and native-yeast fermentation conducted in concrete before maturation in used 225 L French-oak barrels. The UK importer adds soft extraction by délestage and pigeage, 20–25 days of post-fermentation skin maceration, full malolactic fermentation and oak ageing.
Tasting Notes Great structure with notes of tobacco, leather and chocolate.
Food Pairing Tapas
2018 Technical Specifications
Alcohol 14.0%
pH 3.69
Total Acidity 5.62 g/L
Grape Varieties 100% Tempranillo
Classification Regional Wine
Region Santa Rosa
Elevation 620.0 meters
Sites Vineyards in Santa Rosa, Eastern Region of Mendoza
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Used Oak Only Yes
Production Details The producer describes vineyards more than 40 years old, trained on pergolas; bunch selection and gravity filling precede native-yeast fermentation in concrete, followed by maturation in used 225 L French-oak barrels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1838761 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano