2024 Technical Specifications
Alcohol 13.5%
pH 3.64
Total Acidity 5.48 g/L
Grape Varieties 100% Bonarda
Classification Regional Wines
Region Santa Rosa
Soil Deep, Sandy soils
Elevation 620.0 meters
Indigenous Yeast Yes
Oak Types French oak
Production Details Grapes were destemmed and crushed, then cold-macerated for 5–7 days before classic vinification with native yeasts. Periodic pump-overs and délestage were followed by 15–20 days of post-fermentation maceration. Part of the wine was aged in French oak barrels; the source gives neither the proportion nor the aging duration.
Tasting Notes Concentrated, spiced, intense
Sources: zuccardiwines.com ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.5%
pH 3.56
Total Acidity 5.7 g/L
Grape Varieties 100% Bonarda
Classification Regional Wines
Region Santa Rosa
Soil Deep, Sandy soils
Elevation 620.0 meters
Indigenous Yeast Yes
Oak Types French oak
Production Details Grapes were destemmed and crushed, then cold-macerated for 5–7 days before classic vinification with native yeasts. Periodic pump-overs and délestage were followed by 15–20 days of post-fermentation maceration. Part of the wine was aged in French oak barrels; the source gives neither the proportion nor the aging duration.
Tasting Notes Concentrated, spiced, intense
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1313732 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano