2025 Technical Specifications

Alcohol 13.5%
pH 3.25
Total Acidity 6.82 g/L
Grape Varieties 100% Torrontés
Region Salta
Elevation 1800.0 meters
Indigenous Yeast Yes
Production Details Clusters were selected manually before destemming and pressing; fermentation used native yeasts; the wine was aged on its lees for 6 months.
Tasting Notes Pale yellow with greenish reflections; linden flower, citrus and white-fruit aromas; fresh and elegant profile; dry palate with lively acidity and good volume; persistent citrus-fruit finish; aromatic and fresh.

2024 Technical Specifications

Alcohol 13.9%
pH 3.29
Total Acidity 6.5 g/L
Grape Varieties 100% Torrontés
Region Salta
Elevation 1800.0 meters
Indigenous Yeast Yes
Production Details Clusters were selected manually before destemming and pressing; fermentation used indigenous yeasts; the wine was aged on its lees for 6 months.
Tasting Notes Pale yellow with greenish reflections; linden flower, citrus and white-fruit aromas; fresh and elegant profile; dry palate with lively acidity and good volume; persistent citrus-fruit finish; aromatic and fresh.

2023 Technical Specifications

Alcohol 13.9%
pH 3.29
Total Acidity 6.5 g/L
Grape Varieties 100% Torrontés
Region Salta
Elevation 1800.0 meters
Indigenous Yeast Yes
Production Details Clusters were selected manually before destemming and pressing; fermentation used indigenous yeasts; the wine was aged on its lees for 6 months.
Tasting Notes Pale yellow with greenish reflections; linden flower, citrus and white-fruit aromas; fresh and elegant profile; dry palate with lively acidity and good volume; persistent citrus-fruit finish; aromatic and fresh.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1535527——wine-searcher.com ↗

Producer Information

Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano

Online Presence