Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $24.68Original ARS 37,338.00≈ €21.96 · £18.55 | tienda.susanabalbowines.com.ar ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Types French oak
Production Details Hand-harvested fruit was cooled to 6°C, destemmed and macerated in the press with dry ice for 2 hours, then pressed at low pressure and fined. Fermentation used selected yeasts in new French-oak barrels. The wine matured entirely in French-oak barrels for 6 months with weekly bâtonnage of the fermentation lees. Finished-wine acidity is listed as 6 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Golden with bright reflections; tropical fruit, lychee, lemon peel, citrus and delicate floral aromas; harmonious, balanced, intensely fruity, round-bodied and silky-textured.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai dishes.
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was cooled to 6°C, destemmed and macerated in the press with dry ice for 2 hours, followed by low-pressure pressing and settling. Selected-yeast fermentation took place in new French-oak barrels. The wine matured entirely in new French-oak barrels for 6 months with weekly bâtonnage of the fermentation lees. Finished-wine acidity is listed as 6.20 g/L, with no acid-equivalent basis stated.
Tasting Notes Bright golden-yellow; complex and perfumed, with tropical fruit, lemon, grapefruit and delicate floral notes; harmonious, fruit-intense, round-bodied and silky-textured.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai dishes.
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was cooled to 6°C, destemmed and macerated in the press with dry ice for 2 hours, then pressed at low pressure and fined. Selected-yeast fermentation occurred in new French-oak barrels. The wine matured entirely in new French-oak barrels for 6 months with weekly bâtonnage of the fermentation lees. Finished-wine acidity is listed as 6.50 g/L, but its acid-equivalent basis is not identified.
Tasting Notes Golden with bright reflections; tropical fruit, lychee, lemon peel, citrus and delicate floral aromas; harmonious, fruit-intense, round-bodied and silky-textured.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai dishes.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was destemmed, cooled to 6°C and macerated in the press with dry ice for 2 hours, then pressed at low pressure and fined. Selected-yeast fermentation occurred in new French-oak barrels. The wine matured entirely in new French-oak barrels for 6 months with weekly bâtonnage of the fermentation lees. Finished-wine acidity is listed as 6 g/L, but its acid-equivalent basis is not stated.
Tasting Notes Golden with bright reflections; tropical fruit, lychee, lemon peel, citrus and delicate floral aromas; harmonious, fruit-intense, round-bodied and silky-textured.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai dishes.
2019 Technical Specifications
Alcohol 12.9%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Light Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was destemmed, cooled to 6°C, macerated with dry ice for 6 hours, lightly pressed and fined. All fermentation occurred in new French-oak barrels, followed by 4 months in French oak, entirely new barrels. Finished-wine acidity is listed as 6.6 g/L without an identified acid-equivalent basis.
Tasting Notes Golden with bright glints; perfumed lychee, lemon peel, citrus and floral aromas; harmonious, intensely fruity, round-bodied and silky-textured.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai cuisine.
2018 Technical Specifications
Alcohol 13.3%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1050.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Light Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-picked fruit was destemmed, cooled to 6°C, macerated with dry ice for 6 hours and lightly pressed. All fermentation occurred in new French-oak barrels, followed by 4 months in French oak, entirely new barrels. Finished-wine acidity is listed as 6.6 g/L without an identified acid-equivalent basis.
Tasting Notes Pale gold with bright reflections; white pear, white flowers and ripe peach; structured and fresh, with fruit flavors, body, delicacy and a dry finish.
Food Pairing Fish, shellfish, and spicy aromatic Indian, Chinese and Thai cuisine.
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was destemmed, cooled to 6°C and macerated in the press with dry ice for 6 hours, followed by low-pressure pressing and settling. All fermentation occurred in new French-oak barrels. Maturation lasted 4 months in entirely first-use French oak. Finished-wine acidity is listed as 6.2 g/L without an identified acid-equivalent basis.
Tasting Notes Golden with bright reflections; aromatic floral and spice notes; balanced acidity, intense fruit, round body and silky texture.
Food Pairing Fish, shellfish, and Indian, Chinese and Thai cuisine.
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Torrontés
Region Paraje Altamira
Elevation 1150.0 meters
Fermentation Vessels New French oak barrels
Pressing Method Low-Pressure Pressing
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Production Details Hand-harvested fruit was destemmed, cooled to 6°C and macerated in the press with dry ice for 6 hours, followed by low-pressure pressing and settling. All fermentation occurred in new French-oak barrels. Maturation lasted 4 months in entirely first-use French oak. Finished-wine acidity is listed as 6.5 g/L without an identified acid-equivalent basis.
Tasting Notes Golden with bright reflections; ripe pear and white flowers; structured, fruit-intense, full-bodied, floral, fruity and dry.
Food Pairing Fish, shellfish, and Indian, Chinese and Thai cuisine.
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo