2024 Technical Specifications
Alcohol 14.0%
pH 3.62
Total Acidity 5.9 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Paraje altamira alluvial-fan soils with a large conglomerate of stones and granite gravel covered with calcareous material; very large rocks may occur.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.56
Total Acidity 6.08 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Paraje altamira alluvial-fan soils with a large conglomerate of stones and granite gravel covered with calcareous material; very large rocks may occur.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The producer characterizes 2023 as warm and very dry, with lower yields following spring 2022 frost; harvest timing was determined separately for each area to preserve freshness and avoid overripeness.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.63
Total Acidity 5.65 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Paraje altamira alluvial-fan soils with a large conglomerate of stones and granite gravel covered with calcareous material; very large rocks may occur.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The producer describes 2022 as a cool, balanced vintage in which intense sunlight and low temperatures permitted steady ripening while retaining natural acidity.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
pH 3.62
Total Acidity 5.88 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Paraje altamira alluvial-fan soils with a large conglomerate of stones and granite gravel covered with calcareous material; very large rocks may occur.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The producer describes 2021 as cool and humid, with slow ripening and plot- and soil-specific harvest timing.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1774076 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano