2024 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 6.05 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Paraje altamira has conglomerates of stones and granite gravel coated with calcareous material; gualtallary has heterogeneous layers of sand, Caliche and stone with abundant calcareous material.
Sites IG Paraje Altamira, San Carlos, Uco Valley, Mendoza, and Gualtallary, Tupungato, Uco Valley, Mendoza
Fermentation Vessels Concrete amphorae
Indigenous Yeast Yes
Production Details The 2024 harvest was temperate and dry, with slow, progressive ripening. All grapes fermented as whole bunches in concrete amphorae with native yeasts, followed by maturation in epoxy-free concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 6.06 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Paraje altamira has conglomerates of stones and granite gravel coated with calcareous material; gualtallary has diverse layers of sand, Caliche and stone with abundant calcareous material.
Sites IG Paraje Altamira, San Carlos, Uco Valley, Mendoza, and Gualtallary, Tupungato, Uco Valley, Mendoza
Fermentation Vessels Concrete amphorae
Indigenous Yeast Yes
Production Details The 2023 season was warm and very dry, with lower yields attributed to spring 2022 frost. All grapes fermented as whole bunches in concrete amphorae with native yeasts and were aged in epoxy-free concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.63
Total Acidity 5.77 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Paraje altamira has conglomerates of stones and granite gravel coated with calcareous material; gualtallary has heterogeneous layers of sand, Caliche and stone with abundant calcareous material.
Sites IG Paraje Altamira, San Carlos, Uco Valley, Mendoza, and Gualtallary, Tupungato, Uco Valley, Mendoza
Fermentation Vessels Concrete amphorae
Indigenous Yeast Yes
Production Details The 2022 vintage was cool and balanced; high sunlight combined with low temperatures supported steady ripening and preserved natural acidity. All grapes fermented as whole bunches in concrete amphorae with native yeasts and were matured in epoxy-free concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 5.65 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil A large conglomerate of stones and granite gravel coated with calcareous material.
Elevation 1100.0 meters
Sites IG Paraje Altamira, San Carlos, Uco Valley, Mendoza
Fermentation Vessels Concrete amphorae
Indigenous Yeast Yes
Production Details The 2021 harvest was cool and humid, allowing gradual maturation. All grapes fermented as whole bunches in concrete amphorae with native yeasts and were matured in epoxy-free concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 5.8 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil A large conglomerate of stones and granite gravel coated with calcareous material.
Elevation 1100.0 meters
Sites IG Paraje Altamira, San Carlos, Uco Valley, Mendoza
Fermentation Vessels Concrete amphorae
Indigenous Yeast Yes
Production Details The 2020 harvest had limited yields and unusually rapid ripening. All grapes fermented as whole bunches in concrete amphorae with native yeasts and were matured in epoxy-free concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 291.87Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1535530 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano