2023 Technical Specifications
Alcohol 14.0%
pH 3.62
Total Acidity 6.02 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Stony and rocky soils covered with calcareous material, In the highest part of an alluvial fan
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details IG Paraje Altamira, San Carlos, Uco Valley, Mendoza; vineyards at 1,050–1,150 m, selected south of the Uco Canal. Grapes were moved by gravity, fermented in concrete vessels with native yeasts, and aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.63
Total Acidity 5.55 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Stony and rocky soils covered with calcareous material, In the highest part of an alluvial fan
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details IG Paraje Altamira, San Carlos, Uco Valley, Mendoza; vineyards at 1,050–1,150 m, selected south of the Uco Canal. Grapes were moved by gravity, fermented in concrete vessels with native yeasts, and aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.89 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Stony and rocky soils covered with calcareous material, In the highest part of an alluvial fan
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details IG Paraje Altamira, San Carlos, Uco Valley, Mendoza; vineyards at 1,050–1,150 m, selected south of the Uco Canal. Grapes were moved by gravity, fermented in concrete vessels with native yeasts, and aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.56
Total Acidity 5.6 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Stony and rocky soils covered with calcareous material, In the highest part of an alluvial fan
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details IG Paraje Altamira, San Carlos, Uco Valley, Mendoza; vineyards at 1,050–1,150 m, selected south of the Uco Canal. Grapes were moved by gravity, fermented in concrete vessels with native yeasts, and aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.64
Total Acidity 5.74 g/L
Grape Varieties 100% Malbec
Region Paraje Altamira
Soil Alluvial soil with granite stones and gravel covered with calcium carbonate; very large rocks may occur
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details IG Paraje Altamira, San Carlos, Uco Valley, Mendoza; vineyards at 1,050–1,150 m in the highest part of the Tunuyán River alluvial fan. Grapes were moved by gravity, fermented in concrete vessels with native yeasts, and aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1885000 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano