2023 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.12 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial soils with limestone-covered gravel; selected vineyard sectors have stones beneath 80 cm of sand and silt.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Hand-harvested with bunch selection; vessels were filled by gravity; the wine matured in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
pH 3.6
Total Acidity 6.3 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial soils with limestone-covered gravel; selected vineyard sectors have stones beneath 80 cm of sand and silt.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Hand-harvested with bunch selection; vessels were filled by gravity; the wine matured in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.68
Total Acidity 5.66 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial soils with limestone-covered gravel; selected vineyard sectors have stones beneath 80 cm of sand and silt.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Hand-harvested with bunch selection; vessels were filled by gravity; the wine matured in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.56
Total Acidity 5.87 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial soils with limestone-covered gravel; selected vineyard sectors have stones beneath 80 cm of sand and silt.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Hand-harvested with bunch selection; vessels were filled by gravity; the wine matured in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
pH 3.65
Total Acidity 5.62 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Very stony, Calcareous and heterogeneous alluvial soils; selected parcels have an 80–120 cm silty-loam surface layer over granitic stones coated with calcium carbonate.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Hand-harvested with bunch selection; vessels were filled by gravity; the wine matured in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 5.97 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Very stony, Calcareous and heterogeneous alluvial soils; selected parcels have an 80–120 cm silty-loam surface layer over granitic stones coated with calcium carbonate.
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Oak Toast Level Untoasted
Production Details Hand-harvested with bunch selection and filled into vessels by gravity. One portion matured in concrete; the remainder matured in used, untoasted 500 L French-oak barrels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 454.02Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1774063 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano