2022 Technical Specifications
Alcohol 13.0%
pH 3.2
Grape Varieties 100% Sémillon
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Veins of sandy, Semi-deep soils alongside stony soils covered with calcareous material
Elevation 1060.0 meters
Fermentation Vessels Untoasted French-oak foudres
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 2500
Oak Toast Level Untoasted
Production Details Manual harvest with bunch selection; maturation for two years in the same 2,500 L untoasted French-oak foudres. Total acidity is printed as 7.5 without a stated unit or analytical basis.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 7 g/L
Grape Varieties 100% Sémillon
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Veins of sandy, Semi-deep soils alongside gravel-rich soils covered with calcareous material
Elevation 1060.0 meters
Fermentation Vessels Untoasted French-oak barrels and foudres
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Untoasted
Production Details Manual harvest with bunch selection; maturation for two years in the same oak vessels used for fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
pH 3.16
Total Acidity 7.18 g/L
Grape Varieties 100% Sémillon
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Veins of sandy, Semi-deep soils alongside gravel-rich soils covered with calcareous material
Elevation 1060.0 meters
Fermentation Vessels Untoasted French-oak barrels and foudres
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Untoasted
Production Details Manual harvest with bunch selection; maturation for two years in the same oak vessels used for fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
pH 3.07
Total Acidity 7.24 g/L
Grape Varieties 100% Sémillon
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Veins of sandy, Semi-deep soils alongside gravel-rich soils covered with calcareous material
Elevation 1060.0 meters
Fermentation Vessels Untoasted French-oak barrels and foudres
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Untoasted
Production Details Manual harvest with bunch selection; maturation for two years in the same oak vessels used for fermentation.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 389.16Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 2819990 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano