2023 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.12 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Stony alluvial soil with large gravel and granite rocks covered with calcareous material, Appearing at 50 cm depth
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.63
Total Acidity 6.31 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Stony alluvial soil with large gravel and granite rocks covered with calcareous material, Appearing at 50 cm depth
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.09 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Stony alluvial soil with large gravel and granite rocks covered with calcareous material, Appearing at 50 cm depth
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.62
Total Acidity 5.56 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Stony alluvial soil with large gravel and granite rocks covered with calcareous material, Appearing at 50 cm depth
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.59 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large gravel and granite rocks covered with calcareous material; the sheet internally reports their appearance at 40 cm in its overview and at 50 cm in its detailed site section
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.65
Total Acidity 5.97 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large gravel and granite rocks covered with calcareous material; the sheet internally reports their appearance at 40 cm in its overview and at 50 cm in its detailed site section
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete tanks.
Sources: zuccardiwines.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
pH 3.68
Total Acidity 5.83 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large gravel and granite rocks covered with calcareous material; the sheet internally reports their appearance at 40 cm in its overview and at 50 cm in its detailed site section
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.8%
Total Acidity 6.15 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large gravel and granite rocks covered with calcareous material; the sheet internally reports their appearance at 40 cm in its overview and at 50 cm in its detailed site section
Elevation 1100.0 meters
Sites A 0.73-hectare parcel in the northeast sector of Finca Piedra Infinita
Fermentation Vessels Unlined concrete vessels
Indigenous Yeast Yes
Barrel Size 500
Production Details Grapes were selected manually, vessels were filled by gravity, fermentation took place in unlined concrete with native yeasts, and maturation was in used 500-litre barrels.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 778.32Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1774092 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano