2023 Technical Specifications
Alcohol 14.0%
pH 3.62
Total Acidity 5.98 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial stones and large granite rocks covered with calcareous material
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details The wine comes from a 0.93-hectare parcel in the northwest sector of Finca Piedra Infinita. Grapes were manually selected, tanks were filled by gravity, and the wine was aged in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.58
Total Acidity 5.94 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial stones and large granite rocks covered with calcareous material
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details The wine comes from a 0.93-hectare parcel in the northwest sector of Finca Piedra Infinita. Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.01 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial stones and large granite rocks covered with calcareous material
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details The wine comes from a 0.93-hectare parcel in the northwest sector of Finca Piedra Infinita. Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 5.6 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial stones and large granite rocks covered with calcareous material
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details The wine comes from a 0.93-hectare parcel in the northwest sector of Finca Piedra Infinita. Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 5.87 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Alluvial stones and large granite rocks covered with calcareous material
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details The wine comes from a 0.93-hectare parcel in the northwest sector of Finca Piedra Infinita. Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.68
Total Acidity 5.89 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large conglomerate of stones and granite gravel coated with calcareous material, Including rocks reported at up to 20 tonnes
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
pH 3.71
Total Acidity 6.6 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large conglomerate of stones and granite gravel coated with calcareous material, Including rocks reported at up to 20 tonnes
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Production Details Grapes were manually selected, the concrete vessels were filled by gravity, and the wine was matured in concrete vessels.
Sources: zuccardiwines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Total Acidity 5.65 g/L
Grape Varieties 100% Malbec
Classification IG Paraje Altamira
Region Paraje Altamira
Soil Large conglomerate of stones and granite gravel coated with calcareous material, Including rocks reported at up to 20 tonnes
Elevation 1100.0 meters
Fermentation Vessels Concrete vessels without epoxy lining
Indigenous Yeast Yes
Barrel Size 500
Production Details Grapes were manually selected and the concrete vessels were filled by gravity; the wine was matured in used barrels. The finished-wine composition also lists residual sugar as 1.8 but supplies no unit, so it cannot safely be normalized as residual_sugar_gl.
Sources: zuccardiwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 529.69Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 497.26Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1774089 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano