2023 Technical Specifications
Alcohol 14.5%
Total Acidity 4.9 g/L
Grape Varieties 100% Malbec
Region Mendoza
Soil Clay soils of agrelo
Elevation 980.0 meters
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Production Details Hand-harvested and destemmed; fermented with selected yeasts at 24–26°C with one pump-over daily; matured for seven months in stainless steel tanks, with no oak. The producer describes the wine as made with organic techniques and low intervention.
Tasting Notes Red fruits, especially raspberries; medium-bodied palate, pleasant finish and very round tannins.
Food Pairing Roasted meats and/or game meats
Vintages
2022 Technical Specifications
Alcohol 14.5%
Total Acidity 5.1 g/L
Grape Varieties 100% Malbec
Region Mendoza
Soil Clayey soils of agrelo
Elevation 980.0 meters
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Production Details Hand-harvested and destemmed; fermented with selected yeasts at 24–26°C with one pump-over daily; matured for seven months in stainless steel tanks, with no oak. The producer describes the wine as made with organic techniques and low intervention.
Tasting Notes Red fruits, especially raspberries; medium-bodied palate, pleasant finish and very round tannins.
Food Pairing Roasted meats and/or game meats
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo