Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $8.90Original ARS 13,461.00≈ €7.92 · £6.69 | tienda.susanabalbowines.com.ar ↗ |
2023 Technical Specifications
Alcohol 9.0%
Residual Sugar 66.32 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Torrontés
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested. Fermented in stainless steel tanks with selected yeasts at 12°C; fermentation was stopped naturally by chilling when the desired alcohol and sugar levels were reached. The wine remained in stainless steel over its lees until bottling.
Tasting Notes Pale yellow with green tones; citrus and floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
2022 Technical Specifications
Alcohol 8.5%
Residual Sugar 62 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Torrontés
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested. Fermented in stainless steel tanks with selected yeasts at 12°C; fermentation was stopped naturally by chilling when the desired alcohol and sugar levels were reached. The wine remained in stainless steel over its lees until bottling.
Tasting Notes Pale yellow with green tones; citrus and floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
2021 Technical Specifications
Alcohol 9.0%
Total Acidity 5.6 g/L
Grape Varieties 70% Torrontés, 30% Viognier
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested. Fermented in stainless steel tanks with selected yeasts at 12°C; fermentation was stopped naturally by chilling when the desired alcohol and sugar levels were reached. The wine remained in stainless steel over its lees until bottling. The analytics print “Residual sugar 55 g” without a per-litre unit, so that observation is not proposed as residual_sugar_gl.
Tasting Notes Pale yellow with green tones; citrus and secondary floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
2020 Technical Specifications
Alcohol 10.8%
Residual Sugar 45 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 70% Torrontés, 30% Viognier
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested. Fermented in stainless steel tanks with selected yeasts at 12°C; fermentation stopped naturally when the desired alcohol and sugar levels were reached. The wine remained in stainless steel over its lees until bottling.
Tasting Notes Pale yellow with green tones; citrus and secondary floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
2019 Technical Specifications
Alcohol 10.0%
Total Acidity 6.4 g/L
Grape Varieties 100% Torrontés
Region Mendoza
Elevation 1200.0 meters
Fermentation Vessels Stainless steel tank
Production Details Hand-harvested. Fermented in stainless steel with selected yeasts at 12°C; fermentation stopped naturally when the desired alcohol and residual-sugar levels were reached. The wine remained in stainless steel over its lees until bottling. The analytics print “Sugar 52 g” without a per-litre unit and without explicitly identifying it as residual sugar, so it is not proposed as residual_sugar_gl.
Tasting Notes Pale yellow with green tones; citrus and secondary floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
2018 Technical Specifications
Alcohol 10.5%
Total Acidity 6 g/L
Grape Varieties 100% Torrontés
Region Mendoza
Elevation 1200.0 meters
Fermentation Vessels Stainless steel tank
Production Details Manually harvested. Fermented in stainless steel with selected yeasts at 12°C; fermentation stopped naturally when the desired alcohol and residual-sugar levels were reached. The wine remained in stainless steel over its lees until bottling. The analytics print “Sugar 65 g” without a per-litre unit and without explicitly identifying it as residual sugar, so it is not proposed as residual_sugar_gl.
Tasting Notes Pale yellow with green tones; citrus and secondary floral aromas; fruity palate with freshness from the balance of acidity and sweetness.
Food Pairing Desserts, cheeses, or as an aperitif.
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo