2013 Technical Specifications
Alcohol 14.5%
Grape Varieties Tannat
Region Mendoza
Production Details Fermentation lasted 20–25 days at no more than 28°C. The wine was matured for 8 months in French-oak barrels, comprising 20% first-use and 80% second-use oak. Recommended serving temperature is 16–18°C.
Tasting Notes Intense ruby red; fruity and spicy, with freshness, structure, a soft opening, silky tannins and a long finish showing smoky nuances.
Food Pairing Meat dishes and cheeses.
Sources: vitrinavin.ru ↗ · Compare this vintage
Vintages
2010 Technical Specifications
Region Mendoza
Tasting Notes Tony Aspler: deep ruby colour; savoury, sour-cherry nose; plum and cherry flavours; dry and firm, with ripe tannins.
Critics Ratings 88+
Sources: tonyaspler.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1862025 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo