2023 Technical Specifications
Alcohol 13.5%
Total Acidity 5.8 g/L
Grape Varieties 45% Malbec, 45% Cabernet Sauvignon, 10% Petit Verdot
Region Mendoza
Elevation 1050.0 meters
Maceration 20 days
Oak Types French oak
Production Details Hand-harvested; fermented at a stated maximum of 26–28°C, with daily pump-overs and délestage during fermentation. Forty percent of the wine matured for 8 months in third- and fourth-use French oak barrels.
Tasting Notes Red fruit, spices and vanilla; full-bodied, with structured tannins and vibrant acidity.
Food Pairing Fried or sautéed dishes, Argentine asado, grilled sausages, spicy pork, soft or smoked cheeses, and mushrooms.
2022 Technical Specifications
Alcohol 14.0%
Total Acidity 5.4 g/L
Grape Varieties 60% Malbec, 20% Petit Verdot, 15% Syrah, 5% Tannat
Region Mendoza
Elevation 1050.0 meters
Maceration 20 days
Oak Types French oak
Production Details Hand-harvested; fermented at a stated maximum of 26–28°C, with daily délestage and pump-overs. Matured for 8 months in French oak barrels comprising 20% second-use and 80% third-use barrels.
Tasting Notes Red fruit and spice, with a complex profile, structured tannins, lively acidity and full body.
Food Pairing Fried or sautéed dishes, roast meat, grilled sausages, spiced pork, soft or smoked cheeses, and mushrooms.
2021 Technical Specifications
Alcohol 14.0%
Total Acidity 5.25 g/L
Grape Varieties 64% Malbec, 30% Cabernet Sauvignon, 6% Petit Verdot
Region Mendoza
Elevation 1050.0 meters
Maceration 20 days
Oak Types French oak
Production Details Hand-harvested and fermented at a stated maximum of 26–28°C. Matured for 8 months in French oak barrels comprising 20% second-use and 80% third-use barrels.
Tasting Notes Black fruit and cooked red pepper, with freshness, structured tannins, lively acidity and good body.
Food Pairing Fried or sautéed dishes, roast meat, grilled sausages, spiced pork, soft or smoked cheeses, and mushrooms.
2019 Technical Specifications
Alcohol 14.5%
Total Acidity 5.5 g/L
Grape Varieties 40% Malbec, 40% Cabernet Franc, 20% Petit Verdot
Region Mendoza
Elevation 1100.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested and fermented at a stated maximum of 26–28°C. Matured for 8 months in French oak barrels comprising 20% second-use and 80% third-use barrels.
Tasting Notes Spice and red fruit, with structured tannins, vibrant acidity and good body.
Food Pairing Fried or sautéed dishes, barbecue, grilled sausages, moderately spiced pork, soft or smoked cheeses, and mushrooms.
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo