2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1050.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested in Valle de Uco. Fermented with selected yeasts at a maximum temperature of 28–30°C, using open and closed pump-overs and délestage at several fermentation stages. Aged for 7 months in third- to fifth-use barrels. Finished-wine analytics report “acidity” of 5.50 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Intense red; fresh cherries, ripe plums and vanilla; black fruits, especially blueberries, and black pepper; ripe, vibrant tannins; elegant structure; long, persistent finish.
Food Pairing Roasted or grilled meats, empanadas and chili.
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1050.0 meters
Maceration 25 days
Production Details Hand-harvested in Valle de Uco. Fermented with selected yeasts at a maximum temperature of 28–30°C, with open and closed pump-overs and délestage at several fermentation stages. Finished-wine analytics report “acidity” of 5.3 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Intense red; fresh cherries, ripe plums and vanilla; black fruits, especially blueberries, and black pepper; ripe, vibrant tannins; elegant structure; long, persistent finish.
Food Pairing Roasted or grilled meats, empanadas and chili.
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1050.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested in Valle de Uco and fermented at a maximum temperature of 28–30°C. Forty percent of the wine was aged for 8 months in third- and fourth-use French-oak barrels. Finished-wine analytics report “acidity” of 5.1 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Intense red; ripe plum and tomato leaves; black fruits, black pepper and blueberries; ripe, vibrant tannins; elegant structure; long, persistent finish.
Food Pairing Roasted or grilled meats, empanadas and chili.
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1050.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested in Valle de Uco. Fermented with selected yeasts at a maximum temperature of 28–30°C, with open and closed pump-overs and délestage at several fermentation stages. Aged for 7 months in third- to fifth-use barrels. Finished-wine analytics report “acidity” of 5.3 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Intense red; fresh cherries, ripe plum and vanilla; black fruits, especially blueberries, and black pepper; ripe, vibrant tannins; elegant structure; long, persistent finish.
Food Pairing Roasted or grilled meats, empanadas and chili.
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1100.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested in Valle de Uco. Fermentation reached a maximum of 28°C, with open and closed pump-overs and délestage at several fermentation stages. Forty percent of the wine was aged for 8 months in third- and fourth-use French-oak barrels. Finished-wine analytics report “acidity” of 5.3 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Intense red; ripe plum, cherries and vanilla; black fruits, black pepper and blueberries; ripe, vibrant tannins; elegant structure; long, persistent finish.
Food Pairing Roasted or grilled meats, empanadas and chili.
2018 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Cabernet Sauvignon
Region Mendoza
Elevation 1167.0 meters
Maceration 25 days
Oak Types French oak
Production Details Hand-harvested in Valle de Uco. Vinification used a maximum temperature of 28–30°C, followed by 9 months in French oak. Finished-wine analytics report “acidity” of 5.7 g/L, but the acid-equivalent basis is not stated.
Tasting Notes Plum, currant, espresso and mocha; spice and smoke from French oak; herbal notes; bright acidity; fine tannins; balanced, structured palate.
Food Pairing Grilled and roasted meats, empanadas and chili.
2014 Technical Specifications
Alcohol 13.9%
Grape Varieties 95% Cabernet Sauvignon, 5% Cabernet Franc
Region Mendoza
Elevation 1000.0 meters
Maceration 25 days
Oak Types French oak
Production Details Fruit came from Luján de Cuyo and was hand-harvested. Vinification used a maximum temperature of 28–30°C, followed by 9 months in French oak. Finished-wine analytics report “acidity” of 3.66 g/L, but the acid-equivalent basis is not stated.
2010 Technical Specifications
Alcohol 13.9%
Grape Varieties 95% Cabernet Sauvignon, 5% Malbec
Region Mendoza
Sites Cabernet Sauvignon from Agrelo (Luján de Cuyo), Los Árboles (Tunuyán) and Altamira (San Carlos); Malbec from Agrelo (Luján de Cuyo).
Maceration 20 days
Oak Types French oak; American oak
Production Details Hand-harvested from ungrafted vines. The sheet reports Cabernet Sauvignon vineyards at 940 m and the Malbec vineyard at 980 m. Fermentation reached a maximum of 28–30°C. Oak maturation lasted 9 months, split 50% French oak and 50% American oak, followed by 5 years of bottle aging. Finished-wine analytics report “acidity” of 5.6 g/L, but the acid-equivalent basis is not stated.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1862009 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo