Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $8.90Original ARS 13,461.00≈ €7.92 · £6.69 | tienda.susanabalbowines.com.ar ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $17.42Original CHF 14.40 | balv.ch ↗ |
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation used selected yeasts at a maximum 28–31°C, followed by 15–20 days of maceration, open and closed pump-overs, and delestage at several fermentation stages. Forty percent of the wine spent 8 months in French oak barrels. The sheet lists finished-wine acidity as 5.3 g/L without stating its acid-equivalent basis.
Tasting Notes Violets, cherries, spices, ripe red fruit and subtle oak; fresh and fruit-driven with balanced acidity.
Food Pairing Grilled red meats; pasta with red sauce; hard cheeses; empanadas; chocolate desserts; dulce de leche.
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation used selected yeasts at a maximum 28–31°C, followed by 15–20 days of maceration, open and closed pump-overs, and delestage. Forty percent of the wine spent 8 months in third- and fourth-use French oak barrels. Finished-wine acidity is listed as 5.45 g/L without an acid-equivalent basis.
Tasting Notes Violets, cherries, spices, ripe red fruit and subtle oak; fruit-driven with balanced acidity.
Food Pairing Grilled red meats; pasta with red sauce; hard cheeses; empanadas; chocolate desserts; dulce de leche.
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation used selected yeasts at a maximum 28–31°C, followed by 15–20 days of maceration, open and closed pump-overs, and delestage. Forty percent of the wine spent 8 months in third- and fourth-use French oak barrels. Finished-wine acidity is listed as 5.25 g/L without an acid-equivalent basis.
Tasting Notes Violets, cherries, spices, ripe red fruit and subtle oak; fruit-driven with balanced acidity.
Food Pairing Grilled red meats; pasta with red sauce; hard cheeses; empanadas; chocolate desserts; dulce de leche.
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation used selected yeasts at a maximum 28–31°C, followed by 15–20 days of maceration, open and closed pump-overs, and delestage. Forty percent of the wine spent 8 months in third- and fourth-use French oak barrels. Finished-wine acidity is listed as 5.4 g/L without an acid-equivalent basis.
Tasting Notes Violets, cherries, spices, ripe red fruit and subtle oak; fruit-driven with balanced acidity.
Food Pairing Grilled red meats; pasta with red sauce; hard cheeses; empanadas; chocolate desserts; dulce de leche.
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation used selected yeasts at a maximum 28–31°C, followed by 15–20 days of maceration, open and closed pump-overs, and delestage. Forty percent of the wine spent 8 months in third- and fourth-use French oak barrels. Finished-wine acidity is listed as 5.6 g/L without an acid-equivalent basis.
Tasting Notes Violets, cherries, spices, ripe red fruit and subtle oak; fruit-driven with balanced acidity.
Food Pairing Grilled red meats; pasta with red sauce; hard cheeses; empanadas; chocolate desserts; dulce de leche.
2019 Technical Specifications
Alcohol 13.8%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1100.0 meters
Maceration 25 days
Oak Types French oak
Production Details Uco Valley, Mendoza fruit was hand-harvested. Fermentation reached a maximum 28°C and used open and closed pump-overs with delestage at several stages. Forty percent of the wine spent 8 months in third- and fourth-use French oak barrels. Finished-wine acidity is listed as 5.4 g/L without an acid-equivalent basis.
Tasting Notes Violets, cherries, mocha and spice, with ripe fruit, juicy tannins, balanced acidity and subtle oak.
Food Pairing Tuna steak; lamb; hamburgers.
2018 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1140.0 meters
Maceration 25 days
Oak Types French oak
Production Details Uco Valley fruit was hand-harvested. Fermentation reached a maximum 28°C and used open and closed pump-overs with delestage at different stages. The sheet states 9 months of aging in “100% French oak.” Finished-wine acidity is listed as 5.5 g/L without an acid-equivalent basis.
Tasting Notes Reddish-purple; crushed blueberries, cherries and blackberries; sweet red fruit, subtle oak and ripe berries; fresh and balanced palate.
Food Pairing Tuna steak; lamb; hamburgers.
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1140.0 meters
Maceration 25 days
Oak Types French oak
Production Details Uco Valley fruit was hand-harvested and fermented at a maximum 28–30°C. The sheet states 9 months of aging in “100% French oak.” Finished-wine acidity is listed as 5.10 g/L without an acid-equivalent basis.
Tasting Notes Reddish-purple; crushed blueberries, cherries and blackberries; sweet red fruit, subtle oak and ripe berries; fresh and balanced palate.
Food Pairing Tuna steak; lamb; hamburgers.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $17.42Original CHF 14.40 | balv.ch ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo