2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless-steel tanks with selected yeasts at a maximum temperature of 12–14°C. The analytical panel reports acidity of 6.2 g/L but does not specify its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Fish, fresh green salads or grilled chicken.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless-steel tanks with selected yeasts at a maximum temperature of 12–14°C. The analytical panel reports acidity of 6 g/L without specifying its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Fish, fresh green salads or grilled chicken.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless-steel tanks with selected yeasts at a maximum temperature of 12–14°C. The analytical panel reports acidity of 5.48 g/L without specifying its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Fish, fresh green salads or grilled chicken.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless-steel tanks with selected yeasts at 12–14°C. The analytical panel reports acidity of 6.18 g/L without specifying its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Fish, fresh greens or grilled chicken.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Fermentation Vessels Stainless steel tanks
Production Details Hand-harvested; fermented in stainless-steel tanks with selected yeasts at 12–14°C. The analytical panel reports acidity of 6.18 g/L without specifying its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Fish, fresh greens or grilled chicken.
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Malbec
Region Mendoza
Elevation 1050.0 meters
Production Details Hand-harvested; vinification used selected yeast at a maximum temperature of 12°C. The analytical panel reports acidity of 6.1 g/L without specifying its analytical or acid-equivalent basis.
Tasting Notes Fresh, dry and delicate; strawberry and gooseberry aromas and flavours; balanced palate; crisp finish.
Food Pairing Grilled fish, fresh greens or chicken; also light snacks and cheeses.
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo