2002 Technical Specifications
Alcohol 19.0%
Residual Sugar 120 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Malbec
Region Mendoza
Oak Types French oak
Production Details Classical fermentation employed pumpovers, délestage and pigeage for 10 days with selected yeasts. At 120 g/L residual sugar, fermentation was arrested through addition of wine alcohol; the fortified wine then matured in French oak for 25 months.
Tasting Notes Andrew Stevenson, tasting on 12 September 2005: port-like but comparatively fresh, with a green-fragrant aspect, smooth texture, considerable character and identifiable Malbec character.
Sources: andrewstevenson.com ↗ · Compare this vintage
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano