2018 Technical Specifications
Alcohol 11.5%
Residual Sugar 5 g/L
pH 3.2
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2025–2025
Region Mendoza
Sites Tupungato, Uco Valley, Mendoza
Tasting Notes Fresh and crisp, with depth and intensity from time spent on the lees.
Food Pairing Aperitif
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Alcohol 12.5%
Residual Sugar 4 g/L
pH 3.0
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2025–2025
Region Mendoza
Sites Tupungato, Uco Valley, Mendoza
Pressing Method Direct Pressing Using Only The First Juice (Cuvée)
Production Details Traditional-method second fermentation followed by 30 months on the lees.
Tasting Notes Fresh and crisp, with depth and intensity derived from time on the lees.
Food Pairing Aperitif
Sources: www.hatchmansfield.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2332518 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano