Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2022 / 750ml ≈ $29.19Original CHF 23.85 decantalo.ch ↗

More shop prices ↓

2023 Technical Specifications

Alcohol 13.5%
Residual Sugar 3.26 g/L
pH 3.05
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 90% Cabernet Franc, 10% Malbec
Region Mendoza
Soil Deep calcareous, Rocky soil
Elevation 1470.0 meters
Indigenous Yeast Yes
Maceration 28 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Sulfites 97.0 ppm
Production Details Producer specification: fermentation with indigenous yeast at a maximum 28°C for 22 days, followed by a 15-day infusion with minimal movement; maturation for 15 months in foudres (50%), barrels (25%) and tanks (25%).
Certifications Bodegas de Argentina
Tasting Notes Ruby red with violet tones; plum, raspberry, ripe currant, cassis, black pepper, clove and tobacco-leaf aromas; cedar and vanilla flavors; medium-bodied with supple tannins, freshness and a persistent finish.
Food Pairing Smoky barbecue, rich lentil stew, herb-roasted pork or eggplant parmesan.

2022 Technical Specifications

Alcohol 13.5%
Residual Sugar 2.51 g/L
pH 3.04
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 90% Cabernet Franc, 10% Malbec
Region Mendoza
Soil Calcareous and rocky
Maceration 28 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Sulfites 100.0 ppm
Production Details Gualtallary, Tupungato vineyard at 4,620–4,851 feet; 22-day alcoholic fermentation at 82°F, 28-day maceration and 16 months of aging before bottling in French barrels, with 20% new aging containers.
Certifications Bodegas de Argentina
Tasting Notes Ruby red with violet tones; plum, raspberry, ripe currant, cassis, black pepper, clove and tobacco-leaf aromas; cedar and vanilla flavors; medium-bodied with supple tannins, freshness and a persistent finish.
Food Pairing Smoky barbecue, rich lentil stew, herb-roasted pork or eggplant parmesan.

2021 Technical Specifications

Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.0
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 90% Cabernet Franc, 10% Malbec
Region Mendoza
Soil Calcareous and rocky
Maceration 28 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Sulfites 89.0 ppm
Production Details Gualtallary, Tupungato vineyard at 4,620–4,851 feet; 22-day alcoholic fermentation at 82°F, 28-day maceration and 16 months of aging before bottling in French barrels, with 20% new aging containers.
Tasting Notes Ruby red with violet tones; cassis, ripe currant, black pepper, clove, cedar, vanilla, ripe red fruit and eucalyptus; fresh and structured with a persistent finish.
Food Pairing Grilled game meats.

2018 Technical Specifications

Alcohol 13.5%
Residual Sugar 1.65 g/L
pH 3.5
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 92% Cabernet Franc, 8% Malbec
Region Mendoza
Soil Calcareous and rocky
Maceration 28 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Sulfites 88.0 ppm
Production Details Gualtallary, Tupungato vineyard at 4,620–4,851 feet; 22-day alcoholic fermentation at 82°F, 28-day maceration and 16 months of aging before bottling in French barrels, with 20% new aging containers.
Tasting Notes Ruby red with violet tones; cassis, ripe currant, black pepper, clove, cedar, vanilla, ripe red fruit and eucalyptus; fresh and structured with a persistent finish.
Food Pairing Grilled game meats.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2022 / 750ml ≈ $29.19Original CHF 23.85 decantalo.ch ↗

View shop price →

Producer Information

Address
BESA, Vista Flores, Tunuyán, Mendoza, Argentina
Phone
+54 261 4288 000
Owner
Alejandro Vigil &
Adrianna Catena
Cellarmaster
Alejandro Vigil

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