2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
Region Mendoza
Oak Types French oak
Closure Cork
Production Details Matured for 12 months in French-oak barrels. Recommended serving temperature is 16–18°C, and the stated cellaring potential is 5–8 years.
Tasting Notes Ruby red with purple reflections; ripe plum and cherry, spice, vanilla and subtle oak; full-bodied and structured, with firm integrated tannins, balanced acidity and a persistent peppery, ripe-fruit and wood-accented finish.
Food Pairing Pork, lamb, pasta with meat sauces and mature cheeses
Sources: www.carrefour.com.br ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 13.8%
Grape Varieties 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
Drinking Window Through 2033
Region Mendoza
Soil Limestone and gravel-rich parcel
Elevation 1095.0 meters
Oak Types French oak
Closure Natural Cork
Production Details Matured for 12 months in French-oak barrels, 30% new. Recommended serving temperature is 16–18°C. The vineyard parcel is stated to have been planted in 1996.
Tasting Notes Deep ruby; fresh mint, dark fruit, nutmeg and white pepper; full-bodied and structured, with firm tannins and a persistent finish.
Food Pairing Grilled red meats, roast lamb, pasta with rich sauces and mature cheeses
Sources: centergourmet.com.br ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family