2019 Technical Specifications
Alcohol 12.6%
Grape Varieties 100% Sémillon
Drinking Window 5–10 years
Region Mendoza
Estate Grown Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Production Details The Sémillon was late-harvested to concentrate sugar. Vinification used selected yeasts and temperature control at 18°C for 30 days. Maturation lasted 12 months in two lots: 20% in new French-oak barrels and 80% in stainless-steel vats on the lees. Recommended serving temperature is 9–12°C.
Tasting Notes Honey, licorice and freshness
Food Pairing Blue cheeses, foie gras and crème brûlée
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family