2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window Suggested cellaring for up to 5 years
Region Mendoza
Sites Vineyards in Agrelo, Mendoza
Fermentation Vessels Oak barrels
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French oak
Production Details Fermented in oak barrels with selected yeasts at a controlled temperature of up to 22°C for approximately 23 days; matured for 12 months in French-oak barrels, 70% new. Recommended serving temperature is 9–11°C.
Tasting Notes Ripe pineapple and white peach; unctuous texture; ripe fruit with toasted and vanilla nuances; long, persistent finish
Food Pairing Salads, fish, shellfish and cheeses
Sources: v2.mistral.com.br ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Region Mendoza
Tasting Notes Golden yellow with steely green highlights; concentrated ripe tropical fruit, pineapple and white peach; unctuous palate with ripe fruit, vanilla and toasted notes; prolonged finish
Critics Ratings 90
Sources: catenawines.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family