2008 Technical Specifications
Alcohol 13.7%
pH 3.73
Total Acidity 5.25 g/L
Grape Varieties 100% Syrah
Region Mendoza
Oak Types French oak; American oak
Production Details Fermented with selected yeast for 12 days at a maximum fermentation temperature of 30°C. Aged for 12 months in 90% French oak (30% new) and 10% new American oak.
Tasting Notes Deep violet; ripe plum and blueberry with vanilla, liqueur, tobacco and leather; sweet entry, complex, unctuous and velvety, with soft round tannins and an elegant finish.
Food Pairing Pasta, beef, spicy lamb, chocolate and dried fruit.
Sources: catenazapata.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family