2024 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Franc
Drinking Window 5–8 years
Region Mendoza
Sites La Pirámide, Agrelo, Luján de Cuyo; Angélica Sur, Eugenio Bustos, San Carlos
Maceration 20 days
Oak Types French oak; American oak
Production Details Fermented with selected yeast for 12 days at a maximum temperature of 27°C. Matured for 16 months in barrels comprising 90% French oak and 10% American oak. The two source vineyards are both described as lying above 3,000 feet. Recommended serving temperature is 16–18°C.
Tasting Notes Deep ruby; cassis and dark berries with pepper and clove; soft, silky tannins; balanced texture
Vintages
2022 Technical Specifications
Alcohol 12.8%
Grape Varieties 100% Cabernet Franc
Region Mendoza
Sites La Pirámide, Agrelo, Luján de Cuyo; Angélica Sur, Eugenio Bustos, San Carlos
Maceration 20 days
Oak Types French oak; American oak
Production Details Fermented with selected yeast for 12 days at a maximum temperature of 27°C. Matured for 16 months in 90% French oak and 10% American oak. La Pirámide is reported at 950 m and Angélica Sur at 1,050 m elevation.
Tasting Notes Deep ruby; red fruit, cassis and currants with black pepper and clove; complex structure with soft, velvety tannins
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family