2018 Technical Specifications
Alcohol 13.5%
pH 3.6
Total Acidity 5.26 g/L
Grape Varieties 60% Cabernet Sauvignon; 40% Merlot
Region Mendoza
Soil La piramide vineyard: alluvial origin with clay topsoil and rounded rocks below; adrianna vineyard: alluvial origin with gravel, Limestone and rounded rocks below.
Sites La Piramide Vineyard; Adrianna Vineyard
Oak Types French oak
Production Details Selected yeast; fermentation at a maximum 27–30°C for 16 days; maceration for 19–22 days; maturation for 12–14 months in French-oak barrels. The 2018 harvest occurred during February, March and April after a warm start to summer followed by cooler conditions and lower rainfall.
Tasting Notes Deep ruby red; ripe red currant, eucalyptus, black pepper, jammy red fruit, vanilla and tobacco; unctuous sweet entry, full body, smooth fine-grained tannins and a lingering finish.
Sources: app.db.wine ↗ · Compare this vintage
Vintages
2015 Technical Specifications
Alcohol 13.5%
pH 3.58
Total Acidity 5.32 g/L
Region Mendoza
Soil La piramide vineyard: alluvial origin with clay topsoil and rounded rocks below; adrianna vineyard: alluvial origin with gravel, Limestone and rounded rocks below.
Sites La Piramide Vineyard; Adrianna Vineyard
Oak Types French oak
Production Details Matured for 12–14 months in French-oak barrels. The vintage had a cool summer and early-autumn rain, and the harvest occurred 10–15 days earlier than usual following a warm winter.
Tasting Notes Deep ruby red; ripe red currant, eucalyptus, black pepper, jammy red fruit, vanilla and tobacco; unctuous sweet entry, full body, smooth fine-grained tannins and a lingering finish.
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family