1986 Technical Specifications
Alcohol 13.4%
pH 3.68
Total Acidity 5.2 g/L
Grape Varieties 100% Sangiovese
Region Mendoza
Sites Agrelo vineyard, Nicola plot, Luján de Cuyo
Fermentation Vessels 5,000-liter French oak foudre
Oak Types French oak
Production Volume 6,500 bottles
Bottles6,500
Production Details Traditionally made from whole bunches; fermentation lasted 16 days at 25–26 °C. The wine matured for 12–14 months in first- and second-use French oak, followed by 12 months of bottle storage.
Tasting Notes In its youth: strawberry, cherry, tobacco and sweet spices.
Sources: catenazapata.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family