Non-vintage Technical Specifications
Alcohol 12.9%
pH 3.1
Total Acidity 6 g/L
Grape Varieties 70% Chardonnay, 30% Pinot Noir
Classification Sparkling wine
Region Mendoza
Elevation 1524.0 meters
Closure Cork
Production Details Non-vintage sparkling release. The producer uses specially selected Chardonnay and Pinot Noir clones from its Tupungato vineyards. Primary fermentation uses selected yeast at a maximum temperature of 15°C for 40 days, without malolactic fermentation; secondary fermentation follows the traditional Champenoise method, followed by 30 months sur lie. The FWINES NV listing recommends serving at 6–8°C.
Tasting Notes White flowers, citrus, freshly baked bread, and a soft, creamy finish
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family