2017 Technical Specifications
Alcohol 13.5%
pH 3.55
Total Acidity 6.2 g/L
Grape Varieties 100% Pinot Noir
Region Mendoza
Sites Domingo Vineyard, Villa Bastías, Tupungato (3,770 ft); Adrianna Vineyard, Gualtallary, Tupungato (4,757 ft)
Fermentation Vessels French oak barrels
Oak Types French oak
Production Details Selected yeast; fermentation for 13 days in French oak barrels at a stated maximum-temperature range of 20–28°C; maturation for 8–12 months in French oak barrels. The sheet characterizes the 2017 harvest as early, with low yields following moderate Uco Valley frosts.
Tasting Notes Brick-red; delicate red berries and plum with leather and subtle vanilla oak; sweet, soft entry; unctuous and complex, with smooth ripe tannins and a harmonious, balanced finish.
Vintages
2015 Technical Specifications
Alcohol 13.0%
pH 3.6
Total Acidity 6.1 g/L
Grape Varieties 100% Pinot Noir
Region Mendoza
Sites Domingo Vineyard, Villa Bastías, Tupungato (3,770 ft); Adrianna Vineyard, Gualtallary, Tupungato (4,757 ft)
Fermentation Vessels French oak barrels
Oak Types French oak
Production Details Selected yeast; fermentation for 13 days in French oak barrels at a stated maximum-temperature range of 20–28°C; maturation for 8–12 months in French oak barrels. The sheet reports that the regional 2015 harvest occurred 10–15 days earlier than usual following a warm winter.
Tasting Notes Brick-red; delicate red berries and plum with leather and subtle vanilla oak; sweet, soft entry; unctuous and complex, with smooth ripe tannins and a harmonious, balanced finish.
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family