Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $17.27Original CHF 14.31 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 13.4%
Residual Sugar 1.8 g/L
pH 3.2
Total Acidity 5.95 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region Mendoza
Soil Gravel and stony soils
Orientation Northwestern
Harvest Dates March–April
Estate Grown Yes
Sites Domingo, La Pirámide and Adrianna vineyards
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 225
Unfined Yes
Unfiltered Yes
Production Details Whole clusters were pressed; fermentation occurred on the lees in oak barrels and stainless-steel tanks with indigenous yeasts; 40% of the wine did not undergo malolactic fermentation. Producer-stated maturation was 10–12 months in French oak selected according to vineyard and vintage, using first-, second- and third-use barrels. Winebow further specifies battonage, 225 L barriques, 10 months before bottling, 12 months bottle aging, 2,200 vines/acre, a yield of 2.5–3 tons/acre and vineyard elevations of 3,117–4,757 feet.
Tasting Notes Honey and tropical fruit, citrus, pear, peach, white flowers, strong minerality, delicate vanilla, clean mouthfeel and fresh acidity
2024 Technical Specifications
Alcohol 13.3%
Residual Sugar 1.8 g/L
pH 3.2
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region Mendoza
Soil El cepillo: alluvial-origin sandy-loam soil with thick calcareous layers and rounded rocks beneath
Sites El Cepillo, Agrelo, Villa Bastías and Gualtallary vineyards
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details Cold settling for 8–18 hours at 5–10°C was followed by approximately 15–25 days of fermentation at a maximum 17°C, battonage and 10–12 months in French oak using first-, second- and third-use barrels. Vineyard elevations were El Cepillo 1,090 m, Agrelo 950 m, Villa Bastías 1,120 m and Gualtallary 1,450 m.
Tasting Notes Honeyed tropical fruit, citrus, pear, peach, white flowers, minerality, delicate vanilla and fresh crisp acidity
Food Pairing Poultry, game birds, creamy sauces and oily fish
2023 Technical Specifications
Alcohol 13.4%
pH 3.2
Total Acidity 5.95 g/L
Grape Varieties 100% Chardonnay
Region Mendoza
Soil El cepillo: alluvial-origin sandy-loam soil with thick calcareous layers and rounded rocks beneath
Sites El Cepillo, Agrelo, Villa Bastías and Gualtallary vineyards
Fermentation Vessels Oak barrels and stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Whole clusters were pressed; fermentation occurred on the lees in oak barrels and stainless-steel tanks with indigenous yeasts; 40% of the wine did not undergo malolactic fermentation. Maturation lasted 10–12 months in French oak selected according to vineyard and vintage, using first-, second- and third-use barrels. The four vineyards range from Agrelo at 950 m to Gualtallary at 1,450 m.
2022 Technical Specifications
Alcohol 13.6%
pH 3.3
Total Acidity 5.85 g/L
Grape Varieties 100% Chardonnay
Region Mendoza
Soil El cepillo: alluvial-origin sandy-loam soil with thick calcareous layers and rounded rocks beneath
Sites El Cepillo, Agrelo, Villa Bastías and Gualtallary vineyards
Oak Types French oak
Production Details Cold settling for 8–18 hours at 5–10°C was followed by approximately 15–25 days of fermentation at a maximum 17°C, battonage and 10–12 months in French oak using first-, second- and third-use barrels. Vineyard elevations were El Cepillo 1,090 m, Agrelo 950 m, Villa Bastías 1,120 m and Gualtallary 1,450 m.
Sources: catenazapata.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $20.04Original CHF 16.60 | vinello.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $17.27Original CHF 14.31 | decantalo.ch ↗ |
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family