Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $20.04Original CHF 16.60 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 13.6%
pH 3.5
Total Acidity 5.65 g/L
Grape Varieties 90% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Oak Types French oak
Production Details The four vineyards were divided into lots harvested at different times. Fermentation in stainless-steel tanks lasted approximately 12–16 days, followed by total maceration of 20–23 days. Élevage lasted 11–13 months in French-oak barrels of first, second and third use. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.8%
pH 3.5
Total Acidity 5.55 g/L
Grape Varieties 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Oak Types French oak
Production Details The four vineyards were divided into lots harvested at different times. Fermentation in stainless-steel tanks lasted approximately 12–16 days, followed by total maceration of 20–23 days. Élevage lasted 11–13 months in French-oak barrels of first, second and third use. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.7%
pH 3.5
Total Acidity 5.45 g/L
Grape Varieties 90% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Extended Maceration Yes
Production Details The four vineyards were divided into lots harvested at different times. Stainless-steel fermentation lasted 14 days, followed by 20–23 days of post-fermentation maceration. Élevage lasted eight months in barrels selected according to vineyard and vintage, including first-, second- and third-use barrels; the page does not identify the oak origin. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.4%
pH 3.7
Total Acidity 5.02 g/L
Grape Varieties 91% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Extended Maceration Yes
Production Details The four vineyards were divided into lots harvested at different times. Stainless-steel fermentation lasted 14 days, followed by 20–23 days of post-fermentation maceration. Élevage lasted 12 months in barrels selected according to vineyard and vintage, including first-, second- and third-use barrels; the page does not identify the oak origin. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.5%
pH 3.72
Total Acidity 5.3 g/L
Grape Varieties 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Extended Maceration Yes
Production Details The four vineyards were divided into lots harvested at different times. Vinification comprised three days of cold maceration, 20 days of fermentation in stainless-steel tanks, and 20–23 days of post-fermentation maceration. Élevage lasted 12–14 months in barrels selected according to vineyard and vintage, including first-, second- and third-use barrels; the page does not identify the oak origin. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.6%
pH 3.7
Total Acidity 5.35 g/L
Grape Varieties 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot
Region Mendoza
Soil Agrelo: alluvial, With clay topsoil and rounded rocks beneath; villa bastías: alluvial, With silt-loam soil and limestone beneath; altamira in la consulta: alluvial loam with rounded rocks beneath; el cepillo, Eugenio bustos: loam-sandy soil with thick calcareous layers and rounded rocks beneath.
Estate Grown Yes
Sites Agrelo; Villa Bastías; Altamira in La Consulta; El Cepillo, Eugenio Bustos
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Extended Maceration Yes
Production Details The four vineyards were divided into lots harvested at different times. Vinification comprised three days of cold maceration, 20 days of fermentation in stainless-steel tanks, and 20–23 days of post-fermentation maceration. Élevage lasted 12–14 months in barrels selected according to vineyard and vintage, including first-, second- and third-use barrels; the page does not identify the oak origin. Site elevations were Agrelo 950 m, Villa Bastías 1,120 m, Altamira in La Consulta 1,095 m, and El Cepillo, Eugenio Bustos 1,090 m.
Sources: catenazapata.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $20.04Original CHF 16.60 | vinello.ch ↗ |
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family