1999 Technical Specifications
Alcohol 14.5%
pH 3.43
Total Acidity 6.18 g/L
Region Mendoza
Soil Lot 3 of la pirámide vineyard: lime-clay soil; lot 18 of angélica vineyard: sandy-clay soil.
Oak Types French oak (Taransaud)
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Fruit came from Lot 3 of La Pirámide Vineyard and Lot 18 of the 70-year-old Angélica Vineyard. The grapes were destemmed, fermented and given a long, thorough maceration; the wine then matured for 18 months in 100% new Taransaud French oak. La Pirámide was described as being above 940 meters elevation.
Tasting Notes Deep ruby with violet tones; concentrated blackberry and cassis aromas with toast and vanilla; soft, full-bodied palate, balanced acidity, mature tannins and a ripe, lingering finish.
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family