2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 92% Cabernet Sauvignon; 8% Cabernet Franc
Region Mendoza
Soil Clay soil
Elevation 950.0616 meters
Sites La Pirámide Vineyard, Agrelo, Luján de Cuyo
Oak Types French oak
Production Details Fermentation used selected yeasts at a maximum temperature of 26–28°C for 12–20 days, followed by 15–32 days of maceration. The wine matured for 24 months in French oak barrels. Suggested cellaring is more than 10 years, and the recommended serving temperature is 18–20°C.
Food Pairing Meats in general and pasta
Sources: v2.mistral.com.br ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec; percentages not stated
Region Mendoza
Oak Types French oak
Production Details Matured for 24 months in new French oak barrels from Taransaud.
Sources: www.adegaonline.com.br ↗ · Compare this vintage
1999 Technical Specifications
Alcohol 14.3%
Grape Varieties Cabernet Sauvignon and Cabernet Franc; percentages not stated
Region Mendoza
Oak Types French oak
Closure Natural Cork
Production Details Matured for 18 months in new French oak barrels; recommended serving temperature is 16–18°C.
Sources: www.vinumday.com.br ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family