2020 Technical Specifications
Alcohol 14.5%
pH 3.6
Total Acidity 5.4 g/L
Grape Varieties 100% Malbec
Classification IG Los Chacayes
Region Los Chacayes
Soil Sand and silt deposits over a conglomerate of small, Slightly eroded stones, With occasional calcium-carbonate and gypsum deposits
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Grapes were moved by gravity, fermented with native yeasts in concrete vessels, and aged in concrete vessels. The sheet gives the origin elevation as 1,100–1,300 m, while its more specific place narrative describes vineyards between 1,100 and 1,250 m.
Sources: zuccardiwines.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
pH 3.65
Total Acidity 5.3 g/L
Grape Varieties 100% Malbec
Classification IG Los Chacayes
Region Los Chacayes
Soil Sand and silt deposits over a conglomerate of small, Slightly eroded stones, With occasional calcium-carbonate and gypsum deposits
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Grapes were moved by gravity, fermented with native yeasts in concrete vessels, and aged in concrete vessels. The sheet gives the origin elevation as 1,100–1,300 m, while its more specific place narrative describes vineyards between 1,100 and 1,250 m.
Sources: zuccardiwines.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
pH 3.68
Total Acidity 5.65 g/L
Grape Varieties 100% Malbec
Classification IG Los Chacayes
Region Los Chacayes
Soil Sand and silt deposits over a conglomerate of small, Slightly eroded stones, With occasional calcium-carbonate and gypsum deposits
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Barrel Size 500
Unfiltered Yes
Production Details Newer producer archive specification: grapes were moved by gravity, fermented with native yeasts in concrete vessels, and aged in concrete vessels. The sheet gives the origin elevation as 1,100–1,300 m, while its place narrative says 1,100–1,250 m.
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
Total Acidity 5.85 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Region Los Chacayes
Soil Sandy-loam soil with layers of less-eroded alluvial-colluvial stones at 80 cm depth and small calcium-carbonate deposits
Fermentation Vessels Concrete vats
Indigenous Yeast Yes
Unfiltered Yes
Production Details Grapes were moved by gravity and fermented in concrete vats with native yeasts; maceration lasted 20–25 days, followed by aging in barrels and concrete vats and unfiltered bottling. The stated altitude is 3,608 ft above sea level.
Tasting Notes Deep red; blackberry, cherry, plum, fresh herbs and violets; juicy palate with lively acidity, mineral texture, elegant tannins and a long finish
Sources: www.winesellersltd.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1884999 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano