Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $24.68Original ARS 37,338.00≈ €21.96 · £18.55 | tienda.susanabalbowines.com.ar ↗ |
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.66
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Cabernet Sauvignon
Region Gualtallary
Elevation 1300.0 meters
Harvest Dates First week of April
Sites Gualtallary, Valle de Uco (Mendoza)
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details The grapes were harvested manually and underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs per day, at a maximum temperature of 28°C. The wine then underwent 35 days of extended maceration and matured for 13 months in French oak barrels.
Tasting Notes Deep red; black fruit, tobacco, pepper, floral and spicy notes; balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and a long persistent finish
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2022 Technical Specifications
Alcohol 14.5%
Total Acidity 5.5 g/L
Grape Varieties 95% Cabernet Sauvignon, 5% Malbec
Region Gualtallary
Elevation 1300.0 meters
Sites Gualtallary, Valle de Uco (Mendoza)
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details Hand-harvested fruit underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs per day, at a maximum temperature of 28°C. Extended maceration lasted 35 days, followed by 13 months in French oak.
Tasting Notes Deep red; blueberry, tobacco, pepper, floral and spicy notes; intense balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and a long finish
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2021 Technical Specifications
Alcohol 14.0%
Total Acidity 5.1 g/L
Grape Varieties 96% Cabernet Sauvignon, 4% Malbec
Region Gualtallary
Elevation 1300.0 meters
Sites Gualtallary, Valle de Uco (Mendoza)
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details Hand-harvested fruit underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs per day, at a maximum temperature of 28°C. Extended maceration lasted 35 days, followed by 13 months in French oak.
Tasting Notes Deep red; blueberry, tobacco, pepper, floral and spicy notes; intense balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and a long finish
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2020 Technical Specifications
Alcohol 14.0%
Total Acidity 5.33 g/L
Grape Varieties 94% Cabernet Sauvignon, 6% Malbec
Region Gualtallary
Elevation 1300.0 meters
Sites Gualtallary, Valle de Uco (Mendoza)
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details Hand-harvested fruit underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs per day, at a maximum temperature of 28°C. Extended maceration lasted 35 days, followed by 13 months in French oak.
Tasting Notes Deep red; blueberry, tobacco, pepper, floral and spicy notes; intense balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and good length
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2019 Technical Specifications
Alcohol 14.5%
Total Acidity 5.4 g/L
Grape Varieties 92% Cabernet Sauvignon, 8% Malbec
Region Gualtallary
Elevation 1300.0 meters
Sites Gualtallary, Valle de Uco, Mendoza
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details Hand-harvested fruit underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs per day, at a maximum temperature of 28°C. Extended maceration lasted 35 days, followed by 13 months in French oak.
Tasting Notes Deep red; blueberry, pastry-shop, pepper, floral and spicy notes; intense balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and good length
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2018 Technical Specifications
Alcohol 14.2%
Total Acidity 5.7 g/L
Grape Varieties 95% Cabernet Sauvignon, 5% Malbec
Region Gualtallary
Elevation 1285.0 meters
Sites Finca Dominio Gualtallary, Gualtallary Sur, Valle de Uco
Maceration 35 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Extended Maceration Yes
Production Details Hand-harvested fruit underwent double selection and destemming. Fermentation used selected yeasts, punch-downs and two pump-overs daily, at a maximum temperature of 28°C. Extended maceration lasted 35 days, followed by 13 months in French oak barrels.
Tasting Notes Deep red; black fruit, tobacco, pepper and spicy-floral notes; intense balanced acidity, elegant fine-grained tannins, subtle minerality, freshness, and good length
Food Pairing Beef, pork, lamb, quail and other game birds, and cream-based sauces
2015 Technical Specifications
Alcohol 14.5%
Total Acidity 5.4 g/L
Grape Varieties 95% Cabernet Sauvignon, 5% Merlot
Region Gualtallary
Elevation 1120.0 meters
Sites Finca Brío, Los Árboles, Valle de Uco
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French oak
Extended Maceration Yes
Production Details The grapes were hand-harvested, destemmed and lightly crushed. Vinification included pump-overs and délestage three times daily, a maximum temperature of 30°C, and extended maceration lasting 20–30 days. The wine matured for 13 months in French oak barrels.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1673050 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo