Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $24.68Original ARS 37,338.00≈ €21.96 · £18.55 | tienda.susanabalbowines.com.ar ↗ |
2022 Technical Specifications
Alcohol 14.5%
Total Acidity 5.6 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1350.0 meters
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Malolactic Fermentation 50%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225
Oak Toast Level Medium
Production Details Hand-harvested fruit was destemmed and macerated in the press with dry ice for 6 hours. Fermentation took place in 225-litre French oak barrels with wild yeasts; 50% underwent malolactic fermentation. The wine matured for 6 months in 100% new, medium-toast French oak barrels.
Tasting Notes Fresh apple, pear and mint; very good tension, delicate palate, exceptional balance and length.
Food Pairing Ceviche, octopus, fish, rabbit, and pasta with light sauces such as primavera or cacio e pepe.
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1350.0 meters
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Malolactic Fermentation 50%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 500
Oak Toast Level Medium
Production Details Hand-harvested fruit was destemmed and macerated in the press with dry ice for 6 hours. Fermentation took place in 500-litre French oak barrels with wild yeasts; 50% underwent malolactic fermentation. The wine matured for 6 months in 100% new, medium-toast French oak barrels.
Tasting Notes Fresh apple, pear and mint; very good tension, delicate palate, exceptional balance and length.
Food Pairing Ceviche, octopus, fish, rabbit, and pasta with light sauces such as primavera or cacio e pepe.
2020 Technical Specifications
Alcohol 13.9%
Total Acidity 6 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1300.0 meters
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Malolactic Fermentation 50%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 500
Oak Toast Level Medium
Production Details Hand-harvested Dominio Gualtallary Estate fruit was destemmed and macerated in the press with dry ice for 6 hours. Fermentation took place in 500-litre French oak barrels with wild yeasts; 50% underwent malolactic fermentation. The wine matured for 6 months in 100% new, medium-toast French oak barrels.
Tasting Notes Fresh apple, pear and mint; very good tension, delicate palate, exceptional balance and length.
Food Pairing Ceviche, octopus, fish, rabbit, and pasta with light sauces such as primavera or cacio e pepe.
2019 Technical Specifications
Alcohol 14.2%
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1150.0 meters
Fermentation Vessels French oak barrels
Indigenous Yeast Yes
Malolactic Fermentation 50%
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 500
Oak Toast Level Medium
Production Details Hand-harvested Dominio Gualtallary Estate fruit was destemmed and macerated in the press with dry ice for 6 hours. Fermentation took place in 500-litre French oak barrels with indigenous/wild yeasts; 50% underwent malolactic fermentation. The wine matured for 6 months in 100% new, medium-toast French oak barrels.
Tasting Notes Fresh apple, pear and mint; very good tension, delicate palate, exceptional balance and length.
Food Pairing Ceviche, octopus, fish, rabbit, and pasta with light sauces such as primavera or cacio e pepe.
2018 Technical Specifications
Alcohol 13.5%
Total Acidity 6.2 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1285.0 meters
Fermentation Vessels New French oak barrels
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Oak Toast Level Medium
Production Details Hand-picked Finca Dominio Gualtallary fruit was destemmed, macerated with dry ice in the press for 6 hours, and pressed. Fermentation occurred in new French oak barrels with wild yeasts. Oak maturation lasted 6 months, using 50% first-use and 50% second-use French oak barrels.
Tasting Notes Subtle citrus and mint; lean and delicate palate, exceptional balance and length.
Food Pairing Ceviche, octopus, fish, rabbit, and pasta with light sauces such as primavera.
2016 Technical Specifications
Alcohol 13.5%
Total Acidity 7.2 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Elevation 1100.0 meters
Fermentation Vessels New French oak barrels
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Medium
Production Details Hand-harvested Finca Dominio Gualta fruit was destemmed, macerated with dry ice in the press for 6 hours, and pressed. Fermentation occurred in new French oak barrels with wild yeasts. The wine matured for 6 months in French oak barrels with bâtonnage of the lees throughout the 6-month period.
Tasting Notes Subtle citrus and vanilla; lean and delicate palate, exceptional balance and length.
Food Pairing Poultry with cream sauce or white fish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2842475 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo