2024 Technical Specifications
Alcohol 14.5%
pH 3.56
Total Acidity 5.85 g/L
Grape Varieties 100% Cabernet Franc
Region Gualtallary
Soil Highly diverse soils with abundant calcareous material, Comprising distinct layers of sand, Caliche and stones.
Elevation 1300.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; aged in used, untoasted French-oak vessels comprising 500 L barrels and 2,500 L foudres.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.2%
pH 3.64
Total Acidity 5.54 g/L
Grape Varieties 100% Cabernet Franc
Region Gualtallary
Soil Highly heterogeneous soils rich in calcareous material, Formed by superimposed layers of sand, Caliche and stone.
Elevation 1360.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; aged in used French-oak vessels comprising 500 L barrels and 2,500 L foudres.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.66
Total Acidity 5.93 g/L
Grape Varieties 100% Cabernet Franc
Region Gualtallary
Soil Highly diverse soils with abundant calcareous material, Formed by distinct layers of sand, Caliche and stones.
Elevation 1300.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Oak Types French oak
Oak Toast Level Untoasted
Used Oak Only Yes
Production Details Fermented with native yeasts in concrete vessels; aged in used, untoasted French-oak vessels comprising 500 L barrels and 2,500 L foudres.
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano