2024 Technical Specifications
Alcohol 14.3%
pH 3.67
Total Acidity 5.7 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Highly diverse, Calcareous soils formed by layers of sand, Caliche and stones
Elevation 1360.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The 2024 harvest was mild and dry, with slow, gradual ripening and excellent grape health; the producer reports resulting wines with freshness, structure, natural acidity, balance and elegance.
Sources: zuccardiwines.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
pH 3.67
Total Acidity 5.68 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Highly diverse, Calcareous soils formed by layers of sand, Caliche and stones
Elevation 1360.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The 2023 season was mild and very dry, with healthy, high-quality grapes but low yields following a spring 2022 frost. Harvest timing was selected by zone to retain freshness and avoid overripeness; the producer describes the wines as pure and precise, with vibrant acidity and aromatic complexity.
Sources: zuccardiwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
pH 3.64
Total Acidity 5.55 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Highly diverse, Calcareous soils formed by layers of sand, Caliche and stones
Elevation 1360.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The 2022 vintage was cool and balanced; high insolation combined with low temperatures enabled steady ripening while preserving natural acidity. The producer describes elegant, fine and complex wines balancing juiciness and freshness.
Sources: zuccardiwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 5.62 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Highly diverse, Calcareous soils formed by layers of sand, Caliche and stones
Elevation 1360.0 meters
Fermentation Vessels Concrete vessels
Indigenous Yeast Yes
Production Details Aged in concrete. The 2021 growing season was cool and humid, allowing gradual maturation with balanced sugar and acidity and substantial tannin structure. Parcel and soil-type separation was used to determine harvest timing across the vineyards.
Sources: zuccardiwines.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
Total Acidity 5.78 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Region Gualtallary
Soil Alluvial soil with shallow gravel grains coated in calcium carbonate, Caliche and calcareous sands
Elevation 1300.0 meters
Fermentation Vessels Concrete vats without epoxy lining
Indigenous Yeast Yes
Maceration 20 days
Oak Types Oak; species not stated
Barrel Size 500
Production Details Fermented and aged in concrete vats without epoxy lining; maturation also used 500 L oak barrels. The source does not state the oak species, barrel fill status, vessel proportions or maturation duration.
Tasting Notes Red with violet hues; herbal character and fresh red fruit aromas; lively acidity and subtle tannins on the palate
Sources: www.winesellersltd.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2218852 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Costa Canal Uco s/n - Paraje Altamira, San Carlos, Mendoza, Argentina
Phone
+54 (261) 441-0090
Email
Owner
Zuccardi Family (3rd generation: Sebastián Zuccardi)
Cellarmaster
Laura Principiano