2023 Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 8 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial river bed with stony soil
Elevation 1450.0 meters
Estate Grown Yes
Sites White Stones parcel, 27 selected rows within Block 1 of Adrianna Vineyard, Gualtallary District, Tupungato Alto, Uco Valley, Mendoza
Fermentation Vessels French oak barrels
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settled for 10–24 hours in stainless-steel tanks at 6°C; fermented in French oak barrels for 45–95 days at 16°C; underwent biological ageing; matured for 12–16 months in second-, third- and fourth-use French oak barrels. The White Stones parcel covers 2.5 hectares.
Sources: catenazapata.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.15
Total Acidity 7.85 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial river bed with stony soil
Elevation 1450.0 meters
Estate Grown Yes
Sites White Stones parcel, 27 selected rows within Block 1 of Adrianna Vineyard, Gualtallary District, Tupungato Alto, Uco Valley, Mendoza
Fermentation Vessels French oak barrels
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settled for 10–24 hours in stainless-steel tanks at 6°C; fermented in French oak barrels for 45–95 days at 16°C; underwent biological ageing; matured for 12–16 months in second-, third- and fourth-use French oak barrels. The White Stones parcel covers 2.5 hectares.
Sources: catenazapata.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.6%
pH 3.1
Total Acidity 7.95 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial river bed with stony soil
Elevation 1450.0 meters
Estate Grown Yes
Sites White Stones parcel, 27 selected rows within Block 1 of Adrianna Vineyard, Gualtallary District, Tupungato Alto, Uco Valley, Mendoza
Fermentation Vessels French oak barrels
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settled for 10–24 hours in stainless-steel tanks at 6°C; fermented in French oak barrels for 45–95 days at 16°C; underwent biological ageing, bâtonnage and partial malolactic fermentation; matured for 12–16 months in second-, third- and fourth-use French oak barrels. The White Stones parcel covers 2.5 hectares.
Sources: catenazapata.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.0
Total Acidity 7.79 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial river bed with stony soil
Elevation 1450.0 meters
Estate Grown Yes
Sites White Stones parcel, 27 selected rows within Block 1 of Adrianna Vineyard, Gualtallary District, Tupungato Alto, Uco Valley, Mendoza
Fermentation Vessels French oak barrels
Oak Types French oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settled for 12 hours in stainless-steel tanks at 6°C; fermented in French oak barrels for 45–95 days at 16°C; underwent biological ageing, bâtonnage and partial malolactic fermentation; matured for 12–16 months in second-, third- and fourth-use French oak barrels. The White Stones parcel covers 2.5 hectares.
Sources: catenazapata.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family