2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.15
Total Acidity 8.35 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Cold settling for 10–24 hours below 6°C; fermentation for approximately 45–95 days; 500 L foudres are listed; biological aging/elevage lasts 12–16 months in 100% French oak using second-, third-, and fourth-use barrels.
Tasting Notes Lively citrus and white-stone-fruit aromas; pear, apple, subtle floral and mineral flavors; long, clean, strongly mineral finish
2022 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 8.2 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 10–24 hours below 6°C; fermentation for approximately 45–95 days; 500 L foudres are listed; biological aging/elevage lasts 12–16 months in 100% French oak using second-, third-, and fourth-use barrels.
Sources: catenazapata.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.7%
pH 3.2
Total Acidity 8.1 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Fermentation Vessels French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 12 hours in stainless-steel tanks at 6°C; fermentation in French-oak barrels for 45–95 days at 16°C; bâtonnage; partial malolactic fermentation; aging for 12–16 months in second-, third-, and fourth-use French-oak barrels; 500 L foudres are also listed.
Sources: catenazapata.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.1
Total Acidity 8.25 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Fermentation Vessels French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 12 hours in stainless-steel tanks at 6°C; fermentation in French-oak barrels for 45–95 days at 16°C; bâtonnage; partial malolactic fermentation; aging for 12–16 months in second-, third-, and fourth-use French-oak barrels; 500 L foudres are also listed.
Sources: catenazapata.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.6%
pH 3.2
Total Acidity 8.1 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Fermentation Vessels French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 12 hours in stainless-steel tanks at 6°C; fermentation in French-oak barrels for 45–95 days at 16°C; bâtonnage; partial malolactic fermentation; aging for 12–16 months in second-, third-, and fourth-use French-oak barrels; 500 L foudres are also listed.
Sources: catenazapata.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.6%
pH 3.2
Total Acidity 8.3 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Fermentation Vessels French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 12 hours in stainless-steel tanks at 6°C; fermentation in French-oak barrels for 45–95 days at 16°C; bâtonnage; partial malolactic fermentation; aging for 12–16 months in second-, third-, and fourth-use French-oak barrels; 500 L foudres are also listed.
Sources: catenazapata.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.7%
pH 3.18
Total Acidity 8.1 g/L
Grape Varieties 100% Chardonnay
Region Gualtallary
Soil Alluvial-origin calcareous soil, Including limestone deposits and fossilized animal bones
Elevation 1450.0 meters
Sites Select rows within Block 1 of Adrianna Vineyard's White Bones parcel, Gualtallary District, Tupungato Alto, Uco Valley
Fermentation Vessels French-oak barrels
Indigenous Yeast Yes
Oak Types French oak
Barrel Size 500
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Cold settling for 12 hours in stainless-steel tanks at 6°C; fermentation in French-oak barrels for 45–95 days at 16°C; bâtonnage; partial malolactic fermentation; aging for 12–16 months in second-, third-, and fourth-use French-oak barrels; 500 L foudres are also listed.
Sources: catenazapata.com ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family