Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 1500ml | ≈ $313.89Original CHF 259.44 | vinpark.ch ↗ |
2022 Technical Specifications
Alcohol 13.7%
Residual Sugar 1.8 g/L
pH 3.55
Total Acidity 6.85 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Malbec
Region Gualtallary
Soil Alluvial origin; deep loam with limestone-covered white stones
Elevation 1366.0 meters
Orientation Northwestern Exposure
Sites Adrianna Vineyard, Fortuna Terrae parcel (5 hectares), Gualtallary District
Fermentation Vessels Barriques
Natural Yeast Yes
Oak Types French oak
Extended Maceration Yes
Production Details Official producer specification: extensive cold maceration with 60–80% whole clusters for 3–7 days below 10°C; fermentation for about 10–19 days; total maceration approximately 8–12 days; élevage for 14–18 months in French oak. The page identifies 10+-year-old 2,200 L foudres and separately lists 500 L foudres.
Certifications LETIS organic certification
Tasting Notes Very aromatic; spicy black fruit; moderate acidity; rounded, smooth and elegant
2021 Technical Specifications
Alcohol 13.9%
pH 3.5
Total Acidity 6.9 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Alluvial origin; deep loam with limestone-covered white stones
Elevation 1366.0 meters
Sites Adrianna Vineyard, Fortuna Terrae parcel (5 hectares), Gualtallary District
Natural Yeast Yes
Oak Types French oak
Extended Maceration Yes
Production Details Extensive cold maceration with 50% whole clusters for 3–7 days below 10°C; fermentation for about 10–19 days; total maceration approximately 8–12 days; élevage for 14–18 months in one- to two-year-old French-oak barrels; the page also lists 500 L foudres.
Tasting Notes Very aromatic; spicy black fruit; moderate acidity; rounded, smooth and elegant
Sources: catenazapata.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.9%
pH 3.59
Total Acidity 6.85 g/L
Grape Varieties 100% Malbec
Region Gualtallary
Soil Alluvial origin; deep loam with limestone-covered white stones
Elevation 1366.0 meters
Sites Adrianna Vineyard, Fortuna Terrae parcel (5 hectares), Gualtallary District
Fermentation Vessels Vertical 225 L oak barrels and 500 L French-oak roll-fermenters
Oak Types French oak
Production Details Fermented for 16 days in vertical 225 L oak barrels and 500 L French-oak roll-fermenters; maximum fermentation temperature 25–30°C; maceration 8–12 days; aged 18 months in barrel, with oak treatment selected according to vintage conditions.
Tasting Notes Very aromatic; spicy black fruit; moderate acidity; rounded, smooth and elegant
Sources: catenawines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.3%
pH 3.5
Total Acidity 6.9 g/L
Grape Varieties Malbec
Region Gualtallary
Soil Alluvial origin; deep loam with limestone-covered white stones
Elevation 1366.0 meters
Sites Adrianna Vineyard, Fortuna Terrae parcel (5 hectares), Gualtallary District
Fermentation Vessels 225 L oak barrels and 500 L French-oak roll-fermenters
Natural Yeast Yes
Oak Types French oak
Production Details Fermented for 16 days in 225 L oak barrels and 500 L French-oak roll-fermenters; maximum fermentation temperature 25–30°C; maceration 8–12 days; aged 24 months in barrel, with oak treatment selected according to vintage characteristics; the page also lists 500 L foudres.
Tasting Notes Very aromatic; spicy black fruit; moderate acidity; rounded, smooth and elegant
Sources: catenazapata.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
pH 3.55
Total Acidity 7 g/L
Grape Varieties Malbec
Region Gualtallary
Soil Alluvial origin; deep clay-rich soil with white stones covered in limestone
Elevation 1366.0 meters
Sites Adrianna Vineyard, Fortuna Terrae parcel (5 hectares), Gualtallary
Fermentation Vessels 225 L oak barrels and 500 L French-oak roll-fermenters
Maceration 15 days
Oak Types French oak
Production Details Fermented for nine days in 225 L oak barrels and 500 L French-oak roll-fermenters; maximum fermentation temperature 25–30°C; macerated for 15 days; aged for 24 months in 2,000 L French-oak foudres.
Tasting Notes Aromatic and elegant; rounded and smooth on the palate
Sources: www.catenawines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 1500ml | ≈ $313.89Original CHF 259.44 | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 281.06Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 367.54Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family