2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Cabernet Sauvignon
Classification Organic
Region Agrelo
Soil Clay soils of agrelo
Elevation 980.0 meters
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Production Details Hand-harvested organic grapes were destemmed and fermented in stainless steel tanks with selected yeasts at 24–26°C, with one gentle pump-over daily. The producer reports acidity of 5.1 g/L without stating its analytical basis. The wine matured for seven months in stainless steel tanks and received no oak.
Tasting Notes Red pepper and tomato-leaf aromas; firm, elegant tannins; persistent finish; slight velvety texture.
Food Pairing Grilled or roasted meats; empanadas.
Vintages
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Cabernet Sauvignon
Classification Organic
Region Agrelo
Soil Clay soils of agrelo
Elevation 980.0 meters
Fermentation Vessels Stainless steel tanks
Maceration 20 days
Production Details Hand-harvested organic grapes were destemmed and fermented in stainless steel tanks with selected yeasts at 24–26°C, with one gentle pump-over daily. The producer reports acidity of 5.2 g/L without stating its analytical basis. The wine matured for seven months in stainless steel tanks and received no oak.
Tasting Notes Cooked red-pepper and tomato-leaf aromas; firm, elegant tannins; persistent finish; slight velvety texture.
Food Pairing Grilled or roasted meats; empanadas.
Producer Information
Website
Address
Agrelo, Luján de Cuyo, 5507, Argentina
Phone
+54 (0)261 496 0409
Email
Owner
Susana Balbo
Cellarmaster
Edgardo del Pópolo