2015 Technical Specifications
Alcohol 13.5%
pH 3.7
Total Acidity 5.7 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Agrelo
Soil Alluvial-origin soil with clay topsoil and rounded rocks below; 30% sand, 40% silt and 30% clay.
Fermentation Vessels French-oak barrels
Maceration 28 days
Oak Types French oak
Production Details Six-day pre-fermentation maceration; fermentation in 225–550 L French-oak barrels; 28-day maceration; full malolactic fermentation; aged 12–16 months in French oak.
Tasting Notes Intense purple color; ripe blackberry fruit, spice and smoky oak on the nose; spice, black fruit, vanilla and toasted oak on the palate; long finish with elegant, gentle tannins.
Sources: app.db.wine ↗ · Compare this vintage
Vintages
2014 Technical Specifications
Alcohol 13.8%
pH 3.65
Total Acidity 5.82 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Agrelo
Soil Alluvial-origin soil with clay topsoil and rounded rocks below; 30% sand, 40% silt and 30% clay.
Fermentation Vessels French-oak barrels
Maceration 28 days
Oak Types French oak
Production Details Six-day pre-fermentation maceration; fermentation in 225–550 L French-oak barrels; 28-day maceration; full malolactic fermentation; aged 12–16 months in French oak.
Tasting Notes Intense purple color; ripe blackberry fruit, spice and smoky oak on the nose; spice, black fruit, vanilla and toasted oak on the palate; long finish with elegant, gentle tannins.
Sources: app.db.wine ↗ · Compare this vintage
Producer Information
Website
Address
Ruta Nacional 9, Agrelo, Mendoza, Argentina
Phone
+54 261 4200214
Email
Owner
Nicolás Catena Zapata Family