Hong Kong: HK$15,000-HK$33,088 • Askham: £10,000-£10,000 • Bronte: A$5,800-A$5,800 • Miami: $7,900-$7,900 • New York City: €4,250-€4,250
▸ Restaurant Details → 8 cities | 9 restaurants
▸ Askham, United Kingdom → 1 restaurant
Allium at Askham Hall, Askham
| 1990 Grands Echezeaux Grand Cru |
750ml |
£10000 |
▸ Bronte, Australia → 1 restaurant
Table Manners, Bronte
| 2001 '1er Cru Aux Brûlées' |
750ml |
A$5800 |
▸ Hong Kong, Hong Kong → 2 restaurants
Andō, Hong Kong
| 2002 Rene Engel |
750ml |
HK$15000 |
Magistracy Dining Room, Hong Kong
| 1993 Domaine Rene Engel |
750ml |
HK$33088 |
▸ Miami, United States of America → 1 restaurant
Claudie, Miami
| 1996 Les Brulees |
750ml |
$7900 |
▸ New York City, United States of America → 1 restaurant
Bibliotheque, New York City
| 1988 Clos de Vougeot, Grand Cru |
750ml |
€4250 |
▸ San Francisco, United States of America → 1 restaurant
Saison
| 2001 Rene Engel |
750ml |
$3648 |
▸ Singapore, Singapore → 1 restaurant
Le Mont, Singapore
| 2003 Vosne Romanee |
750ml |
€1880 |
| 2004 Vosne Romanee |
750ml |
€1880 |
| 2002 Vosne Romanee |
750ml |
€2500 |
| 1995 Vosne Romanee 1er Cru Les Brulees |
750ml |
€3450 |
| 1999 Vosne Romanee 1er Cru Les Brulees |
750ml |
€3680 |
| 1999 Vosne Romanee 1er Cru Les Brulees |
750ml |
€3680 |
| 2000 Clos Vougeot |
750ml |
€3980 |
| 1999 Clos Vougeot |
750ml |
€4280 |
| 2004 Clos Vougeot |
750ml |
€4280 |
| 1983 Clos Vougeot |
750ml |
€4450 |
▸ Tokyo, Japan → 1 restaurant
BEIGE Alain Ducasse, Tokyo
| 1995 Rene Engel |
750ml |
¥500000 |