Technical Specifications
Alcohol 13.7%
Residual Sugar 4.6 g/L
pH 3.5
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Pinotage, Cabernet Sauvignon, Durif, Grenache, Petit Verdot, Alicante Bouchet, Viognier
Shiraz43%
Pinotage17%
Cabernet Sauvignon17%
Durif9%
Grenache6%
Petit Verdot4.5%
Alicante Bouchet2%
Viognier1.5%
Region Worcester
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Production Details All varieties vinified separately, some with whole-bunch fermentation. Destemmed grapes cold soaked 3-4 days. Fermentation completed in barrels, followed by malolactic fermentation. Matured in French and American oak barrels for 12 months before blending and bottling.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family