Technical Specifications
Alcohol 13.7%
Residual Sugar 4.5 g/L
pH 3.1
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 2025-2033
Region Worcester
Soil Mediterranean microclimate soils with soil diversity
Harvest Dates Cool early morning harvest at optimal ripeness
Estate Grown Yes
Sites Breede River vineyard region with Mediterranean influence
Fermentation Vessels Cement Tank, Stainless Steel, Oak Barrel
Pressing Method Free-Run Juice Preferred, Whole-Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 0 years
Oak Types French Oak
Production Details Globally acclaimed Reserve Range crafted with sustainability focus. Fermentation completed in 100% French oak barrels with wild yeast fermentation in combination of cement and stainless steel tanks. Regular bâtonnage applied.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family