Technical Specifications
Alcohol 13.9%
Residual Sugar 4.3 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Cabernet Sauvignon, Grenache, Petit Verdot, Pinotage, Durif, Viognier
Shiraz49.7%
Cabernet Sauvignon24.4%
Grenache8.8%
Petit Verdot5.4%
Pinotage4.9%
Durif4.1%
Viognier2.7%
Drinking Window immediate or 5 years
Region Worcester
Harvest Dates Early morning harvest
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months (365 days)
Oak Types American, French
Production Details Hand-harvested in early morning. Each variety vinified separately. 30% wild yeast fermented in combination of American and French oak barrels for 12 months, others in stainless steel tanks. Only best tanks and highest-quality oak barrels selected.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family