Technical Specifications
Alcohol 13.7%
Residual Sugar 5.5 g/L
pH 3.4
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cabernet Sauvignon, Pinotage, Petit Verdot, Grenache, Durif, Viognier
Shiraz41%
Cabernet Sauvignon28%
Pinotage13%
Petit Verdot5%
Grenache5%
Durif4%
Viognier4%
Drinking Window 3-5 years
Region Worcester
Harvest Dates Early morning harvest
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Hand-harvested in early morning. Each variety vinified separately. Some varieties wild-yeast fermented in barrels, others in stainless steel tanks. Only best tanks and highest-quality oak barrels selected.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family