Technical Specifications
Alcohol 13.8%
Residual Sugar 4.4 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Shiraz100%
Region Worcester
Harvest Dates selectively hand harvested
Estate Grown Yes
Fermentation Vessels Roto Fermenter
Maceration 7 days
Oak Types American oak
Production Details Grapes were crushed into rotofermenters where they fermented for approximately 7 days. Juice was drawn off the skins to improve the wines colour and flavour intensity. The wine is matured with American oak which compliments the fruit.
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family